$3.90
Each bite-sized ball combines succulent prawn essence with the delightful pop of fish roe, creating a burst of flavours with every mouthful. Crafted to complement any broth, these balls add a touch of seafood luxury to your hotpot, ensuring a memorable dining adventure that tantalizes the taste buds.
___
虾味蟹籽包心丸是以优质虾肉和蟹籽为主要原料制成，外层Q弹嫩滑，内心包裹着丰富的蟹籽，口感鲜美独特。在火锅中，虾味蟹籽包心丸能充分吸收汤汁的鲜美，带来层次丰富的味觉享受和增添一份鲜美和独特的口感。
Photos for illustration only, actual product may vary slightly
图片仅供参考，实际产品可能会略有差异。
Number of Pieces(产品份量): 6 pieces
$5.90
Our Korean Surimi Lobster Claw offers a delectable seafood experience with a texture and flavour that closely mimics real lobster. Made from high-quality surimi, these lobster claws are perfect for hotpot, providing a tender and succulent addition to your meal that absorbs the broth’s essence beautifully.
___
我们的韩国龙虾爪采用优质仿蟹肉制作，模拟真实龙虾的质地和风味。非常适合火锅，这些龙虾爪带来了嫩滑多汁的口感，为您的餐点增添了咸香的海鲜风味，能够很好地吸收汤底的精华。
Photos for illustration only, actual product may vary slightly
图片仅供参考，实际产品可能会略有差异。
Number of Pieces(产品份量): 2 pieces
$4.90
Enjoy the savoury goodness of our BBQ Chikuwa. These grilled fish cakes are infused with BBQ flavours, offering a smoky and delicious taste experience. Perfect for adding a flavorful twist to your hotpot, they promise to enhance your dining experience with their satisfying texture and rich flavours.
___
日式烤竹棒火锅料为您带来独特的烤肉体验。每根竹棒精心挑选，适合串烤各类美味食材，如嫩牛肉片、鲜美鸡肉块和新鲜蔬菜。放入热气腾腾的火锅中，食材与竹棒完美融合，释放出浓郁的烤肉香气。
Photos for illustration only, actual product may vary slightly
图片仅供参考，实际产品可能会略有差异。
Number of Pieces(产品份量): 5 pieces
$6.90
Our Prawn Beancurd Rolls feature a delectable combination of tender prawns wrapped in delicate beancurd skin. Ideal for hotpot, these rolls cook quickly and offer a savoury, seafood-rich flavour that complements the broth beautifully, adding a delightful and crispy texture to your meal.
___
我们的虾仁豆腐卷将嫩滑的虾仁包裹在细腻的豆腐皮中。非常适合火锅，这些卷状食材烹煮迅速，提供了咸香的海鲜风味，与汤底完美融合，为您的餐点增添美味和脆嫩的口感。
Photos for illustration only, actual product may vary slightly
图片仅供参考，实际产品可能会略有差异。
Number of Pieces(产品份量): 4 pieces